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Peach Pie

Yellow Peaches
2 oz. Butter
1 oz. Sugar
4 oz. Flour
Pinch Salt
Halve and peel some peaches, then stew them in avery little water with sugar to taste. Mix together the flour, salt and sugar, then rub in the butter untill the mixture looks like crumbs. Place the stewed peaches in an oven to pie dish, with only a little juice. Sprinkle the crumbed dry ingredients over the top. Put into a moderate oven(350o F for 25 to 30 minutes, when the crust should be a golden brown. Serve with custard or cream.