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Nut-Fat Pastry

3 oz. Nut-fat(vegetable)
8 oz. Wholewheat Flour
Warm Water to Mix
2 tblspn. Baking Powder
Mix flour and baking powder into a bowl and grate the nut-fat into it. Mix to a dough with water, keeping on the dry side. Use for puddings, dumplings or for rolls.