Vegculinary Menu » Bakers Paradise » Pastries
Nut-Fat Pastry
Ingredients
3 oz. Nut-fat(vegetable)
8 oz. Wholewheat Flour
Warm Water to Mix
2 tblspn. Baking Powder
3 oz. Nut-fat(vegetable)
8 oz. Wholewheat Flour
Warm Water to Mix
2 tblspn. Baking Powder
Method
Mix flour and baking powder into a bowl and grate the nut-fat into it. Mix to a dough with water, keeping on the dry side. Use for puddings, dumplings or for rolls.
Mix flour and baking powder into a bowl and grate the nut-fat into it. Mix to a dough with water, keeping on the dry side. Use for puddings, dumplings or for rolls.