Vegculinary Menu » Bakers Paradise » Cakes
Eggless Cake
Ingredients
1 lb. Flour
4 oz. Sugar
1 dssrtspn. Syrup
2 tspns. Bi-carb.
1/2 pint sour Milk
1-1/2 tspns Allspice
8 oz. Currants
6 oz. Butter
4 oz. Candied Peel
4 oz. Sultanas.
1 lb. Flour
4 oz. Sugar
1 dssrtspn. Syrup
2 tspns. Bi-carb.
1/2 pint sour Milk
1-1/2 tspns Allspice
8 oz. Currants
6 oz. Butter
4 oz. Candied Peel
4 oz. Sultanas.
Method
Sift flour and soda. Rub in butter, add sugar and spice. Warm syrup and pour in the centre of the flour.Add fruit and sour milk and beat well. Bake in a well greased tin in moderate oven (3500-3750F) for 1 to 1-1/4 hours.
Sift flour and soda. Rub in butter, add sugar and spice. Warm syrup and pour in the centre of the flour.Add fruit and sour milk and beat well. Bake in a well greased tin in moderate oven (3500-3750F) for 1 to 1-1/4 hours.