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Sweet Rusks

3 Cups wholewheat
2 Cups Flour
1 Cup Soft Brown Sugar
1/2 Cup butter
1 Cup Buttermilk
1/2 tspn. Baking powder
1 tspn Bi-Carb.
1 tspn Cream of Tartar
1 Pinch Salt
Sift all the dry ingredients together twice. Rub in the butter till like fine crumbs. Mix with buttermilk to soft dough. Bake at 400 degrre F in agreased loof tin for 1 or 1 and 1/4 Hrs. Let it get cold. Cut into thick slices and then into fingers. Place these on the grids of the oven and dry them out thoroughly at 250 degree F.