Vegculinary Menu » Bakers Paradise » Bread, Rolls, Rusks
Sweet Rusks
Ingredients
3 Cups wholewheat
2 Cups Flour
1 Cup Soft Brown Sugar
1/2 Cup butter
1 Cup Buttermilk
1/2 tspn. Baking powder
1 tspn Bi-Carb.
1 tspn Cream of Tartar
1 Pinch Salt
3 Cups wholewheat
2 Cups Flour
1 Cup Soft Brown Sugar
1/2 Cup butter
1 Cup Buttermilk
1/2 tspn. Baking powder
1 tspn Bi-Carb.
1 tspn Cream of Tartar
1 Pinch Salt
Method
Sift all the dry ingredients together twice. Rub in the butter till like fine crumbs. Mix with buttermilk to soft dough. Bake at 400 degrre F in agreased loof tin for 1 or 1 and 1/4 Hrs. Let it get cold. Cut into thick slices and then into fingers. Place these on the grids of the oven and dry them out thoroughly at 250 degree F.
Sift all the dry ingredients together twice. Rub in the butter till like fine crumbs. Mix with buttermilk to soft dough. Bake at 400 degrre F in agreased loof tin for 1 or 1 and 1/4 Hrs. Let it get cold. Cut into thick slices and then into fingers. Place these on the grids of the oven and dry them out thoroughly at 250 degree F.