Method
Sift flour, salt and baking powder together. Cream the yeast with the sugar and add the milk slowly to it. Add the Yeast milk to the dry ingredients and knead throughly. Cover over and leave to rise. Shape into rolls, after kneading down the risen dough and place on a buttered baking sheet. Leave to rise once again. Brush over with milk and bake at 375 degree F for about 25 minutes