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Cocoa Biscuits

Ingredients
230 gms flour
110 gms ghee
100gms sugar
2tbsps milk
1/4 tsp baking powder
1/4 tsp baking soda
2tsp golden syrup
1/4 tsp vanilla extract.
Method
Sift flour, baking powder and baking soda. Set aside. Beat together sugar golden syrup,vanilla essenceand butter.Knead well into a soft dough with milk. Roll dough on a floured surface to 1/2 inch thickness.Cut with 2 inch floured cutter.press one almond on each piece. Bake in preheated oven at 150 degree C until golden brown.
 
 




 
 
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