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Pistachios Biscuits
Ingredients
230gms flour
110 gms ghee
110gms sugar
2 tbsps milk
1/4 tsp baking soda
1/4 tsp baking powder
1 cardamom powdered
1 nutmeg crushed
pistachioschopped
230gms flour
110 gms ghee
110gms sugar
2 tbsps milk
1/4 tsp baking soda
1/4 tsp baking powder
1 cardamom powdered
1 nutmeg crushed
pistachioschopped
Method
Sift flour,baking powder and baking soda.Set aside.Beat together sugar and butter.Mix in powdered cardamom, nutmeg and flour.Knead well into a soft dough with milk. Roll dough on a floured surface to 1/2 inch thickness.Sprinkle with pistachios.Cut with 2 inch floured cutter.Bake in preheated oven at 150 degrees C until pale brown in colour.
Sift flour,baking powder and baking soda.Set aside.Beat together sugar and butter.Mix in powdered cardamom, nutmeg and flour.Knead well into a soft dough with milk. Roll dough on a floured surface to 1/2 inch thickness.Sprinkle with pistachios.Cut with 2 inch floured cutter.Bake in preheated oven at 150 degrees C until pale brown in colour.