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Chana Masala

Ingredients
2 tspn. Vegetable Oil
1 Medium Onion (Chopped)
1 Large Clove of Garlic (Minced)
1 tspn Curry
1 tspn Tomato Paste
15 oz. Can of Chick Peas (Drained)
1/2 tspn Lemon Juice
1/2 tspnn Salt
Fresh Black Pepper
Crushed Red Pepper to Taste
1 tspn Butter
Method
Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic, curry, and paste. Stir and simmer about 2 minutes. Add chick peas, liquid, lemon juice, salt, and black pepper. Simmer 5-6 minutes, stirring occasionally. Add red pepper to taste. Add butter, stirring through to melt it. Stir and simmer for 5 minutes more or until peas are softened and dish is hot.