Vegculinary Menu » Tit-Bits » Vegetable Sauces


Permesan Sauce

Ingredients
1 Small Onion Minced
1 tspn. Flour
1 tblspn. Carrot Grated
1 tblspn. Permesan Cheese Grated
2 tblspns. Butter
1/2 tspn. Mustard
1 Cup Brown Stock
Salt
Pepper.
Method
Fry onion and carrot in butter, add flour and allow to brown while stirring. Add stock and seasoningand simmer for 5 minutes. Place over steam and stir in the grated Parmesan, stirring until the cheese is well blended into the sauce.