Vegetable Sauces

Lemon Sauce

Ingredients
3 tblspns. Golden Syrup
1 Cup Hot Water
Grated rind 1/2 Lemon
1 Lump Butter
1 Level tblspn. Cornflour.

Method
Boil syrup, water and juice together. Add cornflour, mixed with a little cold water, and boil for a few minutes. Stir in lump of butter.