Vegculinary Menu » Tit-Bits » Pickles
Cauliflower Pickle
Ingredients
1 Large Head Cauliflower (Cut in Florets)
50 gms Shallots
1/4 Cup Salt
3/4 Cup Sugar
1 tsp. Turmeric Powder
2 tsps. Mustard Seeds Powdered
2 tsps. Red Chilli Powdered
4 Cloves
1 Cup White Vinegar
1 Cup Water
1 Large Head Cauliflower (Cut in Florets)
50 gms Shallots
1/4 Cup Salt
3/4 Cup Sugar
1 tsp. Turmeric Powder
2 tsps. Mustard Seeds Powdered
2 tsps. Red Chilli Powdered
4 Cloves
1 Cup White Vinegar
1 Cup Water
Method
Mix onions, cauliflower and salt and let stand overnight. Drain and rinse in cold water. Combine sugar, turmeirc, mustard seeds, cloves and chillies in a jar. Stir in the vinegar wand water. Add the cauliflower and shallots. Stir well. Let stand for two days. Refrigrate to store.
Mix onions, cauliflower and salt and let stand overnight. Drain and rinse in cold water. Combine sugar, turmeirc, mustard seeds, cloves and chillies in a jar. Stir in the vinegar wand water. Add the cauliflower and shallots. Stir well. Let stand for two days. Refrigrate to store.