Vegculinary Menu » Tit-Bits » Fruit Sauces
Pineapple and Mint Sauce
Ingredients
1 Pineapple
Water
1 tblspn. Honey
2 tblspn. Chopped Mint
1 tblspn. Cider Vinegar
1 Pineapple
Water
1 tblspn. Honey
2 tblspn. Chopped Mint
1 tblspn. Cider Vinegar
Method
Peel and chop finely a piece of pineapple, simmer with half the quantity of water and 1 tblspn. Honey for 5 minutes. Remove from heat and stir in 2 tblspn. Chopped mint and 1 tblspn. Cider vinegar.
Serve hot with vegetable savouries or cold with salads.
Peel and chop finely a piece of pineapple, simmer with half the quantity of water and 1 tblspn. Honey for 5 minutes. Remove from heat and stir in 2 tblspn. Chopped mint and 1 tblspn. Cider vinegar.
Serve hot with vegetable savouries or cold with salads.