Vegculinary Menu » Tit-Bits » Chutneys


Coconut Chutney

Ingredients
4 oz. Desiccated or Freshly Grated Coconut
1 Medium Onion
2 tspns. Lemon Riind (Grated)
1/4 - 1/2 tspn. Chilli Powder
1 - 1/2 tblspns. Vinegar
Pinch Turmeric
Method
Pound coconut with grated onion and lemon rind. Blend with the vinegar, chillie powder and turmeric. Serve cold.