Vegculinary Menu » Tit-Bits » Curry Sauces


Green Curry Sauce

Ingredients
4-6 Green Chillies
2 tspns Caraway Seeds
1 tspn. Coriander Seeds
1 tspn. Salt
2 tblspns. Lemon Grass Chopped
1 tspn Galangal chopped
2 tspns. Shallot Chopped
1 tspn. Garlic Chopped
1 Bunch Basil Leaves chopped and 2 tblspns Coriander Leaves.
Method
Brown caraway and coriander seeds over low heat, cool, then pound and set aside. Remove seeds from chillies. Soak the pods in cold water, then pound fine with salt. Add all the other ingredients. Pound very fine and then mix with caraway and coriander powder.