Vegculinary Menu » Tit-Bits » Curry Sauces


Coconut Curry Sauce

Ingredients
1 fresh Coconut and Milk
2 Sliced Onions
1 tspn. Lemon Juice
2 tblspn. Chopped Onions
4 tblspns Oil
Turmeric
Coriander
Chilli.
Method
Grate the coconut and mix with lemon juice. Fry onions in the oil with the ground termeric, coriander and chilli very gently for 5 minutes. Add grated coconut and sliced onions and cook for further 5 minutes. Add milk and salt and simmer until done.