Vegculinary Menu » Tit-Bits » Curry Sauces
Indian Curry Sauce
Ingredients
2 oz. Ghee
1 or 2 Tomatoes
3/4 pint Brown Stock
1 oz. Dried Fruit
1 Large Onion
1 tblspn. Flour
1tblspn. Grated Coconut or Desiccated Coconut
1tspn. Curry Paste
Little Sugar
Seasoning
1 tblspn. Curry Powder
1 tblspn. Lemon Juice.
2 oz. Ghee
1 or 2 Tomatoes
3/4 pint Brown Stock
1 oz. Dried Fruit
1 Large Onion
1 tblspn. Flour
1tblspn. Grated Coconut or Desiccated Coconut
1tspn. Curry Paste
Little Sugar
Seasoning
1 tblspn. Curry Powder
1 tblspn. Lemon Juice.
Method
Heat ghee and fry onions, tomatoes with the curry powder and curry paste. Work in the flour. Add the stock and bring to boil and cook till thickened. Add the rest of ingredients and simmer till thick and smooth.
Heat ghee and fry onions, tomatoes with the curry powder and curry paste. Work in the flour. Add the stock and bring to boil and cook till thickened. Add the rest of ingredients and simmer till thick and smooth.