Vegculinary Menu » Tit-Bits » Curry Sauces
Curry Sauce
Ingredients
2tblspns Chopped Onion
2 tblspns Chopped Apples
1 oz. Rice Flour
1 oz. Butter
1/2 tspn Curry Paste
1 oz. Curry Powder
2 oz. Sultanas
1 pt. Water
Lemon Juice
Salte to taste
1 tblspn. Chutney or Plum Jam.
2tblspns Chopped Onion
2 tblspns Chopped Apples
1 oz. Rice Flour
1 oz. Butter
1/2 tspn Curry Paste
1 oz. Curry Powder
2 oz. Sultanas
1 pt. Water
Lemon Juice
Salte to taste
1 tblspn. Chutney or Plum Jam.
Method
Melt butter in pan, fry onion lightly. Fry apple, then fry the curry powder thoroughly and lastly add the flour, mixing well. Cook for a few minutes, then pour the liquid gradually and add the salte to taste. Bring to the boil and skim. Add lemon juice , curry paste and chutney or jam. Wash the sultanas and add to the sauce, put on the lid and simmer for 1 hour, stirring often. Use as desired.
Melt butter in pan, fry onion lightly. Fry apple, then fry the curry powder thoroughly and lastly add the flour, mixing well. Cook for a few minutes, then pour the liquid gradually and add the salte to taste. Bring to the boil and skim. Add lemon juice , curry paste and chutney or jam. Wash the sultanas and add to the sauce, put on the lid and simmer for 1 hour, stirring often. Use as desired.