Vegculinary Menu » Tit-Bits » Cheese Sauces
French Cheese Sauce
Ingredients
1 oz. Butter
1/2 Pint Milk
4-6 ozs. Grated cheese
Salt and Pepper
1 oz. Flour
Little Chopped Onion
Mustard
Celery and Carrot.
1 oz. Butter
1/2 Pint Milk
4-6 ozs. Grated cheese
Salt and Pepper
1 oz. Flour
Little Chopped Onion
Mustard
Celery and Carrot.
Method
Heat the milk with the chopped vegetables and leave in warm place. Heat the butter, remove from heat and stir in the flour. Gradually blend in the strained milk. Bring to boil,stirring constantly, and cook till smoth. Season well. Add grated cheese and stir till melted.
Heat the milk with the chopped vegetables and leave in warm place. Heat the butter, remove from heat and stir in the flour. Gradually blend in the strained milk. Bring to boil,stirring constantly, and cook till smoth. Season well. Add grated cheese and stir till melted.