Vegculinary Menu » Spices » Masala & Powder
Garam Masala - North Indian Style
Ingredients
20 gms. Peppercorns
10 gms. cloves
20 gms. cinnamon
15 gms. brown cardamoms peeled
10 gms. caraway or cumin seeds.
20 gms. Peppercorns
10 gms. cloves
20 gms. cinnamon
15 gms. brown cardamoms peeled
10 gms. caraway or cumin seeds.
Method
Lightly roast all ingredients on a griddle. Grind to a powder and sieve.
Roasting of spices: Before grinding, the spices are sometimes roasted to bring out the characteristc aromas. To roast, place spices in a small, heavy skillet on medium heat. Stir continously until the spices darken by a few shades and give out their distinct aromas.
Lightly roast all ingredients on a griddle. Grind to a powder and sieve.
Roasting of spices: Before grinding, the spices are sometimes roasted to bring out the characteristc aromas. To roast, place spices in a small, heavy skillet on medium heat. Stir continously until the spices darken by a few shades and give out their distinct aromas.