Vegculinary Menu » Sweets » Indian Sweets
Jilebis
Ingredients
500 gms Plain Flour
1/2 tsp Dry Yeast in 1 tsp Warm Water
1 kg Sugar
1/2 kg Ghee or Clarified Butter
1 lt Water
3 Crushed Cardamons
500 gms Plain Flour
1/2 tsp Dry Yeast in 1 tsp Warm Water
1 kg Sugar
1/2 kg Ghee or Clarified Butter
1 lt Water
3 Crushed Cardamons
Method
Sieve flour in a bowl. Then add yeast mixture and water to make a thin batter. In a saucepan heat sugar and water to make a syrup. Add cardamons to the syrup and set aside. Put batter into a forcing bag, fitted with 1/2 inch plain nozzle. Pipe out batter, in hot ghee, in a shape of figure 8 and coil. Fry to golden brown on both sides. Drain and immediately plunge into syrup. Let it soak for 5-10 minutes befor serving.
Sieve flour in a bowl. Then add yeast mixture and water to make a thin batter. In a saucepan heat sugar and water to make a syrup. Add cardamons to the syrup and set aside. Put batter into a forcing bag, fitted with 1/2 inch plain nozzle. Pipe out batter, in hot ghee, in a shape of figure 8 and coil. Fry to golden brown on both sides. Drain and immediately plunge into syrup. Let it soak for 5-10 minutes befor serving.