Vegculinary Menu » Soups » Cream Soups
Cream of Corn Soup
Ingredients
1 Can Cream Style Corn
1 tblspn. Butter
1 tspn. Flour
1/2 Cup Milk
1/4 Cup Cream
Salt to Taste
Pepper to Taste
1 Can Cream Style Corn
1 tblspn. Butter
1 tspn. Flour
1/2 Cup Milk
1/4 Cup Cream
Salt to Taste
Pepper to Taste
Method
Melt butter in a large pan. Add flour, milk and water. Kepp stirring for 2 minutes until mixture is thick. Avoid lumps. Add corn and cook for 5 minutes on low flames. Add cream and bring mixture to boil, stirring constantly. Serve hot.
Melt butter in a large pan. Add flour, milk and water. Kepp stirring for 2 minutes until mixture is thick. Avoid lumps. Add corn and cook for 5 minutes on low flames. Add cream and bring mixture to boil, stirring constantly. Serve hot.