Vegculinary Menu » Desserts » Pears
Spiced Pears
Ingredients
2 pears Per Person
1/4 Pint Cinder Vinegar
1-1/2 tspns Cinnamon
7 oz. Apple Juice
Brown Sugar To Taste
1 Lemon
1/4 tspn Allspice
1/4 tspn. Cloves.
2 pears Per Person
1/4 Pint Cinder Vinegar
1-1/2 tspns Cinnamon
7 oz. Apple Juice
Brown Sugar To Taste
1 Lemon
1/4 tspn Allspice
1/4 tspn. Cloves.
Method
Place all the ingredients, except the pears, in a saucepan and bring to boil.Use a little less vinegar if prefered, and use only cider vinegar. Simmer gently for about 1 hour, then strain. Peel , core and halve the pears and add to the liquor. Simmer very gently for about 30 minutes, or until they are glassy.Serve hot or cold, with yoghurt if liked.
Place all the ingredients, except the pears, in a saucepan and bring to boil.Use a little less vinegar if prefered, and use only cider vinegar. Simmer gently for about 1 hour, then strain. Peel , core and halve the pears and add to the liquor. Simmer very gently for about 30 minutes, or until they are glassy.Serve hot or cold, with yoghurt if liked.