Vegculinary Menu » Desserts » Peach
Peach Crisp
Ingredients
2 tspn. Baking Powder
1 Cup Flour
1/2 Cup Brown Sugar
1/2 Cup Butter
1/2 tspn. Cinnamon
Grated Rind of 1 Lemon
4 Cup Sliced Peaches
1/2 Cup Sugar
1/4 tspn. Nutmeg
1/4 tspn. Salt
Juice of 1/2 Lemon
2 tblspns. Water
2 tspn. Baking Powder
1 Cup Flour
1/2 Cup Brown Sugar
1/2 Cup Butter
1/2 tspn. Cinnamon
Grated Rind of 1 Lemon
4 Cup Sliced Peaches
1/2 Cup Sugar
1/4 tspn. Nutmeg
1/4 tspn. Salt
Juice of 1/2 Lemon
2 tblspns. Water
Method
Mix dry ingredients together, then mix in butter until it resembles coarse crumbs. Put sliced peaches in a shallow 9" baking dish. Mix rind, juice and water and sprinkle over fruit. Cover fruit with crumbed mixture, patting it down so it sticks to the fruit. Cover and bake in a moderate oven for 15 minutes, then remove lid and bake for a further 30 minutes. Serve with cream, or custard.
Mix dry ingredients together, then mix in butter until it resembles coarse crumbs. Put sliced peaches in a shallow 9" baking dish. Mix rind, juice and water and sprinkle over fruit. Cover fruit with crumbed mixture, patting it down so it sticks to the fruit. Cover and bake in a moderate oven for 15 minutes, then remove lid and bake for a further 30 minutes. Serve with cream, or custard.