Vegculinary Menu » Desserts » Carrot
Carrot and Rice Pudding
Ingredients
1/2 lb. Carrots
1tblspn. Rice
1 Pint Milk
Nuts
Sugar to taste.
1/2 lb. Carrots
1tblspn. Rice
1 Pint Milk
Nuts
Sugar to taste.
Method
Pee, wash and grate carrots, cook with rice in a pint of milk, slowly, until thick. Add sugar, decorate and serve cold.
Pee, wash and grate carrots, cook with rice in a pint of milk, slowly, until thick. Add sugar, decorate and serve cold.