Vegculinary Menu » Bakers Paradise » Pie
Apple Pie
Ingredients
1 Cup Cheddar Cheese Grated
2 Cups all-purpose Flour
Salt to Taste
5 tbsps Water
125 gms Butter
Filling
8 Apples
Peeled
Cored & Sliced
1/2 Cup Sugar
1/2 Cup Brown Sugar
2 Cardamoms
Crushed 1/2 Cup Lemon Juice
1/4 Cup Cornstarch dissolved in 1/2 Cup Water
1 Cup Cheddar Cheese Grated
2 Cups all-purpose Flour
Salt to Taste
5 tbsps Water
125 gms Butter
Filling
8 Apples
Peeled
Cored & Sliced
1/2 Cup Sugar
1/2 Cup Brown Sugar
2 Cardamoms
Crushed 1/2 Cup Lemon Juice
1/4 Cup Cornstarch dissolved in 1/2 Cup Water
Method
Mix all ingredients for filling and let stand while making crust. Work with fingers to mix flour, salt and butter until the mixture has appearance of breadcrumbs. Add cheese and water, mixing thoroughly. Mix until a dough binds into a ball. Divide dough into equal portions. Roll out each portion on floured board into circle of 9" diameter. Line deep pie dish with one circle. Pour in filling. Top with another circle. Bake at 200 degree C for 30 minutes.
Mix all ingredients for filling and let stand while making crust. Work with fingers to mix flour, salt and butter until the mixture has appearance of breadcrumbs. Add cheese and water, mixing thoroughly. Mix until a dough binds into a ball. Divide dough into equal portions. Roll out each portion on floured board into circle of 9" diameter. Line deep pie dish with one circle. Pour in filling. Top with another circle. Bake at 200 degree C for 30 minutes.