Vegculinary Menu » Bakers Paradise » Buns & Muffins
Muffins
Ingredients
6 tblspns. Wheatgerm
2-1/4 Cups FLOUR
1/2 tspn Baking Soda
1tspn. Salt
1 tspn. Baking powder
1/2 Cup Milk
1/4 Cup Evaporatwd Milk
3/4 Cup Molasses
1/2 Cup Oil.
6 tblspns. Wheatgerm
2-1/4 Cups FLOUR
1/2 tspn Baking Soda
1tspn. Salt
1 tspn. Baking powder
1/2 Cup Milk
1/4 Cup Evaporatwd Milk
3/4 Cup Molasses
1/2 Cup Oil.
Method
Mix everything into a bowl after combining the dry ingredients to the sifted flour. The oilis added last,then keep stirring until smooth. Fill well-greased muffin tins about two third full and bake at 3500 F for 20 mins.
Mix everything into a bowl after combining the dry ingredients to the sifted flour. The oilis added last,then keep stirring until smooth. Fill well-greased muffin tins about two third full and bake at 3500 F for 20 mins.